Name: kheercustardcheesecake recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 1 cup Rice; 1 litre milk full cream; 10 -12 Marie biscuits; melted butter 2 tablespoon; custard powder 2 tablespoon; sugar according to taste; strawberries for garnish; black grapes for garnish; Amul fresh cream 100 ml; milkmaid 200 GMs; milk 2 glasses for custard

ABOUT kheercustardcheesecake RECIPE

This dish is a fusion of Italian and Indian. It tastes yummy and irresistible.

Ingredients Serving: 4

1 cup Rice
1 litre milk full cream
10 -12 Marie biscuits
melted butter 2 tablespoon
custard powder 2 tablespoon
sugar according to taste
strawberries for garnish
black grapes for garnish
Amul fresh cream 100 ml
milkmaid 200 GMs
milk 2 glasses for custard

Instructions

First grind the rice only once in mixer grinder and wash it properly
Now take the milk and let it boil , Add rice and cook it in low flame for 15 to 20 minutes
Now add milkmaid and cook for a while
switch off the gas and let it cool
churn the biscuits in mixer grinder and add melted butter in it
Take a cake dish and pour this biscuits mixture in it
Now add second layer of rice kheer in it and keep it in fridges for 15 minutes
Now prepare custard by adding vanilla custard powder and sugar to taste
Add fresh cream in custard and beat it in electric beater
Now pour this custard over kheer layer and keep it in fridge for 1/2 an hour for setting
Now Take our this kheer custard cake on serving plate
Now garnish with fresh strawberries and black grapes