Name: Hung Curd Kebabs recipe by Shachi Singh at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 6
Ingredients: Hung Curd 1 cup; Paneer 200 gms; Roasted besan 5-6 teaspoon; Salt as per taste; Red chilli powder 1 teaspoon; Kasturi Methi 1 teaspoon; Kaju chopped 1 teaspoon; Kishmish 1 teaspoon; Green coriander 1 teaspoon; Green chillies 1 chopped; Ginger chopped 1 teaspoon; Salt as per taste

ABOUT Hung Curd Kebabs RECIPE

Very healthy and tasty recipe

Ingredients Serving: 6

Hung Curd 1 cup
Paneer 200 gms
Roasted besan 5-6 teaspoon
Salt as per taste
Red chilli powder 1 teaspoon
Kasturi Methi 1 teaspoon
Kaju chopped 1 teaspoon
Kishmish 1 teaspoon
Green coriander 1 teaspoon
Green chillies 1 chopped
Ginger chopped 1 teaspoon
Salt as per taste

Instructions

Make hung curd by draining all its water
Roast besan
Grate paneer
Add besan, hung curd, paneer, salt, red chilli powder, and kasturi Methi and make a loose dough
Mix dry fruits, salt, coriander, chillies, salt and make filling
Make small balls with filling in it
Mix one teaspoon cornflour in water and make a paste
Dip each ball in cornflour paste
Shallow fry on non stick pan
Serve it with hung curd and mint dip

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