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Kanda poha is a maharashtrian recipe prepared using flattened rice along with potato and peanut.It is an extremely light food, can be served as abreakfast
In this recipe potatoes were peeled , boiled and kept aside but were not used in the poha at all.
I m from Bombay, n as far as i know only onion is added to this poha n not any other veggies
Take a wide vessel add the flattened rice / poha, then add a pinch of turmeric and sprinkle some water. keep aside for 15 minutes, either cold water or hot water can be used.
But do not pour the water, just sprinkle and evenly spread the water. Meanwhile peel and cut the potato and boil it . Once cooked strain the water, keep aside.
Take a kadai and add the oil , once hot add the mustard seeds, once cracked add the urad dal, saute till it changes its color, then add the grated ginger, onion and green chilly along with peanuts, stir it till its roasted.
If needed curry leaves can be added at this stage, Then add the soaked poha /flattened rice. Adjust salt.
Stir well and close the lid the for 5 to 10 minutes, once cooked add the lime juice and shredded coconut, mix well.
if needed it can be tempered with coriander leaves. Once cooked, off the flame, serve it with a cup of Tea / Green tea.
SERVING: 2
In this recipe potatoes were peeled , boiled and kept aside but were not used in the poha at all.
I m from Bombay, n as far as i know only onion is added to this poha n not any other veggies
@kausar rafiq-if I'm not wrong then lands is onion and that has been included in this recipe.
when to use potato
in kanda poha there is no kanda??
I like any form of poha and this sounds excellent :D
so nice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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