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Baked Handvo

Apr-02-2016
bhawna kabra
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Handvo RECIPE

Traditional dish from Gujarat, hot and spicy cake made by lentils. Here i am presenting the instant baked version with Rava.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rava - 1 cup
  2. Curd - 1 cup
  3. 2 Cup Veggies( shredded cabbage, carrots, finely chopped onions, beans, capsicum)
  4. Baking soda - 1 teaspoon
  5. salt as per taste
  6. Garam masala - 1 teaspoon
  7. Water - 1/2 cup
  8. For Tadka
  9. Mustard seeds - 1 teaspoon
  10. Curry Leaves - 8-10
  11. 3-4 green chillies (chopped)
  12. a pinch of Hing
  13. oil
  14. For garnishing
  15. Sesame seeds
  16. Cilentro

Instructions

  1. Mix water, curd and rava. Let it rest for 20-25 minutes.
  2. Preheat oven at 200° C for 10 minutes.
  3. Mix all the veggies in soaked rava.
  4. Add salt, garam masala and lastly soda. Transfer the batter in greased baking trey.
  5. Heat oil in a tadka pan. Add mustard seeds, chopped chillies, curry leaves.
  6. Pour the tadka on the batter and sprinkle sesame seeds & cilentro over it. Bake for 25 minutes at 200° C and then 2 minutes at 250°.
  7. Cut and serve with mint-coriander-garlic chutney.

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Anjana Chakraborti
Sep-02-2016
Anjana Chakraborti   Sep-02-2016

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