By Farheen Dalvi  |  27th Mar 2018  |  
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  • Photo of Undhiyu by Farheen Dalvi at BetterButter
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About Undhiyu Recipe

Undhiyu is a Gujrati dish cooked in almost every Indian houses.

Undhiyu is a delicious dish which is liked by the people of every age group. Undhiyu by Farheen Dalvi is a step by step process by which you can learn how to make Undhiyu at your home. It is an easy recipe which is best to understand for the beginners. Undhiyu is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Undhiyu takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Undhiyu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Undhiyu will be the best option for you. The flavor of Undhiyu is unforgettable and you will enjoy each and every bite of this. Try this Undhiyu at your weekends and impress your family and friends.


Ingredients to make Undhiyu

  • Sweet potato - 1-2
  • potato - 1
  • Brinjal - 2-3small
  • cashews - 1/4cup
  • oil - 2tablespoon
  • salt - As per taste
  • ginger/garlic paste - 2tablespoon
  • onion -1chopped
  • For masala-
  • cilantro -1/4cup
  • coconut - 1/4cup
  • Green chillie - 1
  • spring onion greens - 1/4cup
  • water - 1/4cup

How to make Undhiyu

  1. Firstly ground the masala and keep it aside.
  2. In a pan add oil than add g/g paste.
  3. Add onion saute it for 2mins.
  4. Than add all the veggies put masala and salt mix well.
  5. Add water than pressure cook it.
  6. And ready to serve.

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