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Photo of Sizzler by naina chhabra at BetterButter
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Sizzler

Mar-27-2018
naina chhabra
40 minutes
Prep Time
60 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Sizzler RECIPE

It is an Italian platter with Pasta,Garlic rice and Veggies within

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Main Dish

Ingredients Serving: 1

  1. Pasta 150gms
  2. Basmati rice 1 bowl (boiled)
  3. 1 tomato small
  4. Zuchinni 1
  5. Red bell pepper 1/2
  6. Yellow bellpepper 1/2
  7. garlic 6 cloves
  8. ginger 2 inch
  9. Processed cheeze 1 cube
  10. salt to taste
  11. pepper 1 tspn
  12. Italian herbes
  13. cabbage leaves 3
  14. vinegar 1 tspn
  15. tomato ketchup 1 tblspn
  16. lemon 1/2
  17. Pasta sauce 1 tblspn
  18. butter 1/4 tspn
  19. oil 1 tblspn

Instructions

  1. Boil pasta with some salt and few drops of oil.Also boil rice on the other side.
  2. Strain it and keep aside.
  3. Take a wok or pan.Put some oil to it.Add some minced garlic to it and then transfer all pasta.Add salt pepper and italian herbes (oregano and chilly flakes) and give it a toss.At last add tomato ketchup, pasta sauce and vinegar to it.
  4. Take another pan. Add oil and allow it to get hot.Add minced garlic and grated ginger to it , after that add chopped tomatoes salt and pepper to it. Mix it well and the add rice to it and give it a toss
  5. Chop the vegetables.Boil the vegetables and then shallow fry in a nonstick pan . Mix salt pepper and italian herbes and squeeze half lemon
  6. Now for the platting take a sizzler plate.place it on burner and heat it nicely.greece the tray with butter and add cabbage leaves on it .
  7. When you get the burning flavour plate your sizzler with pasta rice and veggies around.Grate Cheeze over it.

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