Dry fruit paan | How to make Dry fruit paan

By Seema jambhule  |  27th Mar 2018  |  
5 from 1 review Rate It!
Dry fruit paanby Seema jambhule
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

3

1

About Dry fruit paan Recipe

Paan is very interesting dessert

Dry fruit paan

Ingredients to make Dry fruit paan

  • 1 cup cashew nut
  • 2 -3 tsp Milk powder
  • Nuts (cashew nut , almond )
  • gulkand
  • Cordoman powder
  • Green food colour
  • 1/cup sugar powder

How to make Dry fruit paan

  1. ADD GULKAND IN BOWL
  2. ADD ALMOND FLAKES
  3. ADD CASHEW NUT AND COCONUT POWDER AND TUTTY FRUIT
  4. MIX CHASHEW POWDER , SUGAR POWDER, MILK POWDER IN BOWL
  5. ADD GREEN FOOD COLOUR
  6. ADD CORDAMON POWDER MIX WELL
  7. ADD WARM WATER MIX IN CASHEW MIXTURE
  8. MAKE A SAFT DOUGH
  9. GREESR YOUR HAND WITH GHEE AND MAKE LEMON SIZE BOLLS
  10. GREES THE BOARD AND ROLLING PIN WITH GHEE SND FLATTEN IT
  11. CUT IT 3.5 INCH DIAMETER ROUND CUTTER
  12. CUT THE CIRCLE MAKE CONE SHAPE FROM THE QUARTERS
  13. GULKAND STUFFING
  14. ADD FILL THE STUFFING

Reviews for Dry fruit paan (1)

Dilip M7 months ago

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