Name: Cheesy Egg Quesadilla recipe by NANDINI DIWAKAR at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup shredded Mexican cheese blend; 4 whole wheat OR white flour tortillas (7-inch); 4 EGGS, beaten; Salt - As per taste; Crushed Black Pepper- 1/2 tsp; oil- 2 tsp

Ingredients Serving: 4

1/2 cup shredded Mexican cheese blend
4 whole wheat OR white flour tortillas (7-inch)
4 EGGS, beaten
Salt - As per taste
Crushed Black Pepper- 1/2 tsp
oil- 2 tsp

Instructions

SPRINKLE 1/4 cup cheese on one side of each tortilla.
COAT large nonstick skillet with cooking spray; heat over medium heat until hot.
POUR IN eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
FOLD tortillas over filling to cover, pressing gently.
CLEAN skillet. COAT with cooking spray; heat over medium-low heat until hot. TOAST quesadillas just until cheese is melted, about 1 to 2 minutes per side. CUT into wedges; serve with salsa

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