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Aam Panna

Kanwaljeet Chhabra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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Aam panna is very famous summer drink of maharahatra . People often make this drink on gudi padwa festival . Aam panna is made from boiling raw mango pulp . It has very good properties to beat the summer heat . It prevents us from summer stroke.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Boiling
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. Small raw mangoes 3-4
  2. Half cup jaggery or gur (grated)
  3. Black salt as per taste
  4. Dry mint powder 2 tsp
  5. Red chilli powder 1 tsp
  6. Roasted cumin powder 1 tsp
  7. water


  1. First boil raw mangoes in an open vessel or pressure cook it until 2 whistles.
  2. Let it cool . Peel the skin off the mangoes and squeeze all the pulp from them and remove the seeds.
  3. Grind this pulp in a grinder.
  4. Now add 2 glasses of chilled water into the pulp. Add jaggery, black salt, dry mint powder, roasted cumin powder and red chilli powder. Mix all ingredients well .
  5. Aam panna is ready. Garnish with some mint leaves. Serve chilled.

Reviews (4)  

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mayank kumar
mayank kumar   Mar-29-2018

Just made this, quick, easy and yummy. I didn't have mint powder, so added fresh mint leaves to the pulp before grinding, worked just as well.

Daman Bedi
Daman Bedi   Jul-31-2016

it is really nice, I have already tried it.

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