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Photo of Hinga Sungta by Sai Priya at BetterButter
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Hinga Sungta

Apr-04-2016
Sai Priya
5 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hinga Sungta RECIPE

This Konkani dish is very simple to prepare brings a robust flavour to your taste-buds. The asafoetida with coconut-oil makes the dish super delicious.

Recipe Tags

  • Non-veg
  • Medium
  • Maharashtra
  • Side Dishes

Ingredients Serving: 2

  1. Cleaned Prawns Medium sized - 1 cup
  2. turmeric Powder - 1/4 Tsp
  3. Grated Coconut- 1.5 cup
  4. Red chilis - 4 (more if you want spicy)
  5. tamarind paste - 1 tbsp
  6. salt per taste
  7. asafoetida (Hing)  1/2 tsp
  8. coconut Oil 1 tsp
  9. water 2 cups

Instructions

  1. Mix turmeric powder with the cleaned prawns and keep aside. Make a fresh paste of coconut, red-chilies, tamarind and salt. It should be very smooth.
  2. Mix the prawns in this paste, add water and cook in a pan on a medium flame for 7-10 minutes. Add hing and coconut oil to it.
  3. Cook for 2 minutes and you are done. The consistency of the gravy should bea little thick. Serve with bread or steamed rice.

Reviews (1)  

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Sheeba Bedi
Apr-05-2016
Sheeba Bedi   Apr-05-2016

Awesome dish! Yes i think the asafoetida would really uplift this dish :D

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