Lapsi

By Bhavita Singh  |  4th Apr 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Lapsi by Bhavita Singh at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

372

2

About Lapsi Recipe

Broken wheat (dalia) pudding, a childhood favourite.

Lapsi is a delicious dish which is liked by the people of every age group. Lapsi by Bhavita Singh is a step by step process which is best to understand for the beginners. Lapsi is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lapsi takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Lapsi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lapsi will be the best option for you. The flavor of Lapsi is unforgettable and you will enjoy each and every bite of this. Try this Lapsi at your weekends and impress your family and friends.

Lapsi

Ingredients to make Lapsi

  • Broken wheat (dalia) half cup
  • jaggery (gur) half cup (add more if you like it sweeter)
  • water- 2 cups
  • ghee- 3-4 tbsp
  • cardamom powder- half tsp
  • almonds (slivered) and raisins- 2 tsp each

How to make Lapsi

  1. Heat ghee in a pan. Add the broken wheat and roast (stirring constantly) on a low-medium flame till the colour of the broken wheat changes from a light brown-golden to a reddish hue and you get a lovely roasted nutty aroma.
  2. While this is happening, in a separate pan mix the jaggery and water and bring to a boil. If any white scum rises to the surface, remove with a spoon and discard.
  3. Slowly and carefully add the jaggery-water mix to the roasted broken wheat. Add the cardamom powder and cover the pan with a lid. Let it simmer till the water has almost dried up (stir occasionally).
  4. Once the lapsi is cooked, add the almonds and raisins and serve hot. You could add any nuts or dried fruit to the lapsi or leave it out altogether.

Reviews for Lapsi (2)

Jyotika Shah4 years ago

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Bhavana Acharya4 years ago

can we use sugar in lapsi ?
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