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About Lapsi Recipe
Broken wheat (dalia) pudding, a childhood favourite.
Lapsi is a delicious dish which is liked by the people of every age group. Lapsi by Bhavita Singh is a step by step process which is best to understand for the beginners. Lapsi is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lapsi takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Lapsi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lapsi will be the best option for you. The flavor of Lapsi is unforgettable and you will enjoy each and every bite of this. Try this Lapsi at your weekends and impress your family and friends.
Ingredients to make Lapsi
- Broken (dalia) half cup
- (gur) half cup (add more if you like it sweeter)
- - 2 cups
- - 3-4 tbsp
- powder- half tsp
- (slivered) and raisins- 2 tsp each