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Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese.
I prefer to use yeast instead of baking powder but still good.
Take the flour in a large bowl, add the egg, baking soda, yogurt and water (as per need).
Knead everything as a soft and smooth dough. Cover and keep aside for an hour.
Make medium sized balls from the dough. Now oil your hands generously.
With oiled fingers, shape the dough balls as round shaped discs.
Heat oil for deep frying, fry the shaped discs in medium flame until they turns golden brown.
Serve hot with your favourite toppings.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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