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Photo of Mekitsa/Mekitsi/Bulgarian Fried Dough by Priya Suresh at BetterButter
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Mekitsa/Mekitsi/Bulgarian Fried Dough

Mar-27-2018
Priya Suresh
60 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mekitsa/Mekitsi/Bulgarian Fried Dough RECIPE

Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • European
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1+1/2cups All purpose flour
  2. 1 Egg
  3. 1/2tsp Baking soda
  4. 1/2cup Yogurt
  5. 1/4tsp Salt
  6. Oil for Deep frying

Instructions

  1. Take the flour in a large bowl, add the egg, baking soda, yogurt and water (as per need).
  2. Knead everything as a soft and smooth dough. Cover and keep aside for an hour.
  3. Make medium sized balls from the dough. Now oil your hands generously.
  4. With oiled fingers, shape the dough balls as round shaped discs.
  5. Heat oil for deep frying, fry the shaped discs in medium flame until they turns golden brown.
  6. Serve hot with your favourite toppings.

Reviews (1)  

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Gem MacPherson
Jun-25-2018
Gem MacPherson   Jun-25-2018

I prefer to use yeast instead of baking powder but still good.

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