Name: Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Ingredients: 8cups Water; 2cups Vegetable broth; 1cup Long grain rice; 1inch Ginger (sliced as two pieces); 2cups Gai Lan/Chinese Broccoli; Salt; White pepper; Chopped Scallion (for topping); Salted peanuts (for garnishing)

ABOUT Brown Rice & Gai Lan Jook/Xi Fan/Chinese Vegetarian Rice Congee RECIPE

A complete meal to give a try and i went with simple toppings to serve this congee, with loads of salted peanuts and chopped scallion this rice porridge is definitely a must try if you are planning for a nourishing meal with less ingredients.

Ingredients Serving: 3

8cups Water
2cups Vegetable broth
1cup Long grain rice
1inch Ginger (sliced as two pieces)
2cups Gai Lan/Chinese Broccoli
Salt
White pepper
Chopped Scallion (for topping)
Salted peanuts (for garnishing)

Instructions

Take the water, vegetable broth, long grain brown rice, ginger,salt in a large heavy bottomed sauce pan, bring it to boil and put the flame to medium flame.
Cook uncovered in low flame until the rice gets well cooked and the mixture turns creamy.
Turn off the heat and add the gai lan, cook in simmer until the gai lan gets half cooked.
Add in the white pepper and salt (if needed).
Serve warm with chopped scallion and peanuts.

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