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Galette is a French word which means flat round or free form crusty cakes.Apart from making your crust, this galette is seriously very easy to bake. A prefect dessert to serve after a meal with a scoop of vanilla icecream..
Take the flour, salt, sugar, chilled butter in a food processor, pulse well until the mixture turns as coarse crumb.
Add the chilled water, mix well and turn as a dough.
Meanwhile peel and core the apples, slice them as thin slices.
Add the sugar to the apple slices,mix well and keep aside. Dust the dough and roll the dough as large circle.
Transfer the rolled dough to a baking tray lined with a baking sheet. Preheat the oven to 350F.
Spread the nutella over the rolled circle and now top it with the apple slices. Fold the edges of the galette crust over the apple slices.
Take care not to cover the apples completely. Brush the crust with milk generously.
Now sprinkle the almond flakes.
Bake for 30-35 minutes until the crust turns golden brown.
Let it cool completely, drizzle the chocolate sauce over the galette, slice it and enjoy.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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