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Jaljeera nimbu pani

Akshtha prasad
5 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Jaljeera nimbu pani RECIPE

A refreshing summer drink

Recipe Tags

  • Veg
  • Easy
  • Blending
  • Cold Drink

Ingredients Serving: 5

  1. 2 big spoon jeera powder
  2. Kala namak 1 tbsp
  3. 1/2 cup pudhina(mint leaves)
  4. 1/2 cup hara dhaniya(coriander leaves)
  5. Salt
  6. Water
  7. Ice Crushed
  8. Pinch of hing (aseofotidea)
  9. sugar (optional)
  10. Cucumber slices(optional)


  1. Grind dhaniya n pudina together with little water
  2. Strain in a big vessel add 4-5 cups water chilled if possible
  3. Add Hing salt kala namak sugar and mix well
  4. Add lime juice or squeeze 3 limes and mix well
  5. Pour in glass and add cucumber slices and crushed ice serve chilled

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