Aloo Tikki (Ragda Pattice Style) | How to make Aloo Tikki (Ragda Pattice Style)

By Neha Sharma  |  4th Apr 2016  |  
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  • Aloo Tikki (Ragda Pattice Style), How to make Aloo Tikki (Ragda Pattice Style)
Aloo Tikki (Ragda Pattice Style)by Neha Sharma
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About Aloo Tikki (Ragda Pattice Style) Recipe

A very yummy snack.

Aloo Tikki (Ragda Pattice Style) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Tikki (Ragda Pattice Style) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Tikki (Ragda Pattice Style) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Tikki (Ragda Pattice Style) by Neha Sharma in step by step with pictures so you can easily learn how to cook the perfect Aloo Tikki (Ragda Pattice Style) at your home without any difficulties. Aloo Tikki (Ragda Pattice Style) is one of the representative dishes of world which you can serve in any special occasions.

Aloo Tikki (Ragda Pattice Style)

Ingredients to make Aloo Tikki (Ragda Pattice Style)

  • potato 8-10 boiled
  • bread crumbs of 4 breads
  • oil for frying
  • dried yellow peas 1 cup
  • baking soda a pinch
  • All spices to taste (red chilli powder, turmeric powder, coriander powder, amchoor powder, chaat masala, garam masala)
  • salt to taste
  • imli chutney
  • green chutney
  • coriander leaves

How to make Aloo Tikki (Ragda Pattice Style)

  1. For ragda: Wash the yellow peas and soak it overnight.
  2. Pressure cook it by adding double the water in it. Add baking soda and salt in it. Give a whistle and sim the gas for few minutes.
  3. In a pan put little oil then cumin seeds when it crackles, add all the spices, water as desired and the cooked peas. Cook for few minutes. Ragda is ready.
  4. For pattice: Take boiled potatoes, add all spices, salt and fresh bread crumbs in it. Make the pattice shape and fry to golden brown on both sides.
  5. For assembling: Take the pattice, add ragda, chopped onions, coriander leaves, green chutney, dahi and imli chutney. Sprinkle red chilli powder and sev for best results. Enjoy.

My Tip:

Prepare and enjoy.

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