Aloo Tikki (Ragda Pattice Style)

For ragda: Wash the yellow peas and soak it overnight.

Pressure cook it by adding double the water in it. Add baking soda and salt in it. Give a whistle and sim the gas for few minutes.

In a pan put little oil then cumin seeds when it crackles, add all the spices, water as desired and the cooked peas. Cook for few minutes. Ragda is ready.

For pattice: Take boiled potatoes, add all spices, salt and fresh bread crumbs in it. Make the pattice shape and fry to golden brown on both sides.

For assembling: Take the pattice, add ragda, chopped onions, coriander leaves, green chutney, dahi and imli chutney. Sprinkle red chilli powder and sev for best results. Enjoy.