Name: Aloo Tikki (Ragda Pattice Style) recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: potato 8-10 boiled; bread crumbs of 4 breads; oil for frying; dried yellow peas 1 cup; Baking soda a pinch; All spices to taste (red chilli powder, turmeric powder, coriander powder, amchoor powder, chaat masala, garam masala); salt to taste; imli chutney; green chutney; coriander leaves

Ingredients Serving: 6

potato 8-10 boiled
bread crumbs of 4 breads
oil for frying
dried yellow peas 1 cup
Baking soda a pinch
All spices to taste (red chilli powder, turmeric powder, coriander powder, amchoor powder, chaat masala, garam masala)
salt to taste
imli chutney
green chutney
coriander leaves

Instructions

For ragda: Wash the yellow peas and soak it overnight.
Pressure cook it by adding double the water in it. Add baking soda and salt in it. Give a whistle and sim the gas for few minutes.
In a pan put little oil then cumin seeds when it crackles, add all the spices, water as desired and the cooked peas. Cook for few minutes. Ragda is ready.
For pattice: Take boiled potatoes, add all spices, salt and fresh bread crumbs in it. Make the pattice shape and fry to golden brown on both sides.
For assembling: Take the pattice, add ragda, chopped onions, coriander leaves, green chutney, dahi and imli chutney. Sprinkle red chilli powder and sev for best results. Enjoy.

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