Veg momos | How to make Veg momos

Name: Veg Momos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: For Dough: 2 cups maida; 1/2 tsp Salt; 1 tsp oil; Water as required; For filling: 1 cup cabbage - grated; 1cup paneer - grated; 1 table spoon carrot - grated; Black pepper 1 tspn crushed; Salt to taste

By Monika's kitchen | 28th Mar 2018 |

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Veg momosby Monika's kitchen

Prep Time
10
mins
Cook Time
20
mins
Serves
4
People

16 saves

0 reviews

8 likes

About Veg momos Recipe

These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate.

Veg momos

Ingredients to make Veg momos

For Dough: 2 cups maida
1/2 tsp salt
1 tsp oil
water as required
For filling: 1 cup cabbage - grated
1cup paneer - grated
1 table spoon carrot - grated
Black pepper 1 tspn crushed
salt to taste

How to make Veg momos

For dough: Mix the maida, salt and oil and knead to a stiff dough with water. Keep aside.
For filling: Mix cabbage, paneer, carrot, black pepper and salt.
Roll the dough thin and round sheet.Take a sheet, wet edges and place some filling in the center.
Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
Steam for about 10 minutes and serve with red chilli and tomato sauce.

My Tip:

You can use 1/2 tea spoon maggei masala e magic in filling for different taste.