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Crispy Fried Lotus Stem with Honey and chilli crunch

Mar-28-2018
NANDINI DIWAKAR
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Fried Lotus Stem with Honey and chilli crunch RECIPE

Indo - Chinese fusion

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Lotus stems (bhen/bhee) scrubbed clean 250 grams
  2. Honey 3 tablespoons
  3. Cornflour/ corn starch 1 tablespoon
  4. Oil for frying
  5. Kashmiri red chillies dried 6
  6. Tomato ketchup 3 to taste
  7. Salt As per taste
  8. Spring onion greens 3-4 stalks
  9. Vinegar 1 teaspoon

Instructions

  1. Heat sufficient oil in a kadai. Cut lotus stems into thin diagonal slices and put them in a bowl. Add salt, cornflour and mix well. Slide these into hot oil, taking care not to crowd the kadai, and deep fry till crisp and golden.
  2. Drain on absorbent paper. Roughly chop red chillies and remove seeds. Heat 2 tbsps oil in a non stick wok, add red chillies and sauté. Add tomato ketchup, honey and salt and mix.
  3. Chop spring onion greens. Add fried lotus stems to the sauce and toss. Add vinegar and mix. Transfer into a serving dish, garnish with spring onion greens and serve hot.Sprinkle Seasame seeds.

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