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Jaideep Singh (Jai Ki Rasoi Se)
Apricot is also known as Khubani, comprises of a centrally located single seed surrounded by crunchy aromatic edible flesh. The health benefits of this fruit are due to the significant content of vitamins, including vitamins A, C, K and E. By using such healthy ingredient in Jai Ki Rasoi Se made "Khubani Ka Mitha". An authentic hyderabadi traditional dessert often served during occasions like weddings and gatherings.
Take a vessel add apricot and water. Boil them till they become soft and tender. Keep it aside and allow them to get cool
Now smash them to deseed. Keep the seeds aside, they can be used later
Take the pulp in a vessel, add sugar when it comes to boiling stage. On a slow flame cook till it come to thick consistency
Now add raspberry and mix it
Crack open the apricots seeds and remove the kernels. Blanch them and remove the skin. Add these seeds in the dessert
Now the dish is ready. Serve it very chill by adding fresh cream or vanilla ice cream
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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