Prawn Curry | How to make Prawn Curry

By food is life  |  4th Apr 2016  |  
5 from 2 reviews Rate It!
  • Prawn Curry, How to make Prawn Curryfood is life
Prawn Curryby food is life
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Video for key ingredients

  • How to make Coconut Milk

About Prawn Curry Recipe

Rustic goan prawn curry

Prawn Curry

Ingredients to make Prawn Curry

  • 250g prawns
  • 1 tsp turmeric powder
  • 1 tbsp vinegar
  • salt to taste
  • few curry leaves
  • 1 tbsp Vegetable oil
  • 1 big onion, finely chopped
  • 80g tomato
  • 3 cloves garlic
  • 1 inch ginger paste
  • 1 Cup coconut Milk
  • 2 green chillies
  • 1 tsp coriander powder
  • 1/2 tsp pepper powder
  • Pinch of sugar and salt to taste

How to make Prawn Curry

  1. Take the prawns and sprinkle the turmeric powder, vinegar and salt. Marinate for 15-20 minutes while you get the curry ready.
  2. Heat the oil and add the onions and fry for 5-7 minutes until golden. Add the chopped tomatoes and fry for 5 minutes. As they begin to soften, add the garlic and ginger paste and coriander and pepper powder.
  3. Fry for 2 minutes and add the marinated prawns. Stir them in the spiced sauce for a 20-30 seconds, then add the coconut milk and water.
  4. Cover and simmer gently for 5 minutes. Add the green chillies and sugar. Garnish with fried curry leaves.

Reviews for Prawn Curry (2)

Silence Mover2 years ago


Deviyani Srivastava3 years ago

So yummy!