Name: Prawn Curry recipe by food is life at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 250g prawns; 1 tsp turmeric powder; 1 tbsp Vinegar; Salt to taste; few curry leaves; 1 tbsp Vegetable oil; 1 big onion, finely chopped; 80g tomato; 3 cloves garlic; 1 inch ginger paste; 1 Cup Coconut Milk; 2 green chillies; 1 tsp Coriander powder; 1/2 tsp pepper powder; Pinch of sugar and salt to taste

Ingredients Serving: 2

250g prawns
1 tsp turmeric powder
1 tbsp Vinegar
Salt to taste
few curry leaves
1 tbsp Vegetable oil
1 big onion, finely chopped
80g tomato
3 cloves garlic
1 inch ginger paste
1 Cup Coconut Milk
2 green chillies
1 tsp Coriander powder
1/2 tsp pepper powder
Pinch of sugar and salt to taste

Instructions

Take the prawns and sprinkle the turmeric powder, vinegar and salt. Marinate for 15-20 minutes while you get the curry ready.
Heat the oil and add the onions and fry for 5-7 minutes until golden. Add the chopped tomatoes and fry for 5 minutes. As they begin to soften, add the garlic and ginger paste and coriander and pepper powder.
Fry for 2 minutes and add the marinated prawns. Stir them in the spiced sauce for a 20-30 seconds, then add the coconut milk and water.
Cover and simmer gently for 5 minutes. Add the green chillies and sugar. Garnish with fried curry leaves.

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