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Prawn Curry

Apr-04-2016
food is life
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Prawn Curry RECIPE

Rustic goan prawn curry

Recipe Tags

  • Non-veg
  • Medium
  • Goa
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 250g prawns
  2. 1 tsp turmeric powder
  3. 1 tbsp vinegar
  4. salt to taste
  5. few curry leaves
  6. 1 tbsp Vegetable oil
  7. 1 big onion, finely chopped
  8. 80g tomato
  9. 3 cloves garlic
  10. 1 inch ginger paste
  11. 1 Cup coconut Milk
  12. 2 green chillies
  13. 1 tsp coriander powder
  14. 1/2 tsp pepper powder
  15. Pinch of sugar and salt to taste

Instructions

  1. Take the prawns and sprinkle the turmeric powder, vinegar and salt. Marinate for 15-20 minutes while you get the curry ready.
  2. Heat the oil and add the onions and fry for 5-7 minutes until golden. Add the chopped tomatoes and fry for 5 minutes. As they begin to soften, add the garlic and ginger paste and coriander and pepper powder.
  3. Fry for 2 minutes and add the marinated prawns. Stir them in the spiced sauce for a 20-30 seconds, then add the coconut milk and water.
  4. Cover and simmer gently for 5 minutes. Add the green chillies and sugar. Garnish with fried curry leaves.

Reviews (2)  

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Silence Mover
Apr-21-2016
Silence Mover   Apr-21-2016

Deviyani Srivastava
Apr-05-2016
Deviyani Srivastava   Apr-05-2016

So yummy!

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