Name: Steamed Spinach Cake recipe by Rekha Unni at BetterButter
Prep time: 7 min
Cook time: 50 min
Total time: 57 min
Yield: 4
Ingredients: 1/4 cup spinach puree; 3/4 cup flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 cup milk; 1/4 cup canola oil; 1 beaten egg; 1/2 tsp vanilla extract; 1/2 cup sugar

Ingredients Serving: 4

1/4 cup spinach puree
3/4 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/4 cup milk
1/4 cup canola oil
1 beaten egg
1/2 tsp vanilla extract
1/2 cup sugar

Instructions

INGREDIENTS
LINE CAKE MOULD WITH PARCHMENT PAPER
SIEVE DRY INGREDIENTS AND KEEP IT ASIDE
IN A BOWL, ADD EGG, SUGAR AND OIL. WHISK TOGETHER
ADD VANILLA EXTRACT, MILK AND SPINACH PUREE . WHISK WELL
SLOWLY ADD DRY INGREDIENTS
CUT AND FOLD BATTER GENTLY
POUR BATTER IN PREPARED MOULD. TAP GENTLY
COVER THE CAKE WITH ALUMINIUM FOIL COMPLETELY
PLACE CAKE IN STEAMER
STEAM CAKE FOR 45-50 MINUTES
REMOVE FOIL. TOOTHPICK INSERTED IN CENTRE SHOULD BE CLEAN ELSE REFOIL AND COOK FOR FEW MORE MINUTES
ALLOW CAKE TO COOL
INVERT CAKE ON SERVING PLATE AND REMOVE THE PARCHMENT PAPER
DECORATE OR SERVE AS IS

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