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Photo of Khandvi by Anjali Gupta at BetterButter


Anjali Gupta
5 minutes
Prep Time
7 minutes
Cook Time
4 People
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Khandvi is a very popular Gujarati snack made with a mixture of gram flour and yogurt. The ingredients are quite simple but the most tricky part is to get the batter to a right consistency. If you get the batter right your Khandvi will be great.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Microwaving
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Gram flour 1 cup
  2. yogurt 1 cup
  3. Green Chili 2 to 3
  4. ginger 1 inch piece
  5. salt to taste
  6. turmeric Powder 1/2 tsp
  7. Red Chili Powder 1/2 tsp
  8. asafoetida 1/8 tsp
  9. Grated coconut - for garnish
  10. Chopped coriander Leaves - For Garnish
  11. Black Mustard Seeds - 1 tsp
  12. curry leaves
  13. Green chilli - Finely Chopped


  1. Make a paste of Green Chili and Ginger by adding 2 to 3 tbsp of water.
  2. Take 1 cup gram flour in a bowl and add 1 cup yogurt to it and whisk nicely so that there are no lumps.
  3. Add Salt, Red Chili, Turmeric and Asafoetida to the mixture and mix well.
  4. Transfer the content to a microwave safe bowl and cook for 2 minutes. Take out and give a good mix.
  5. Cook again in microwave for 2 minutes, take out and give a good mix.
  6. Finally cook again for 2 minutes and mix well.
  7. Spread the batter with the help of a flat spatula on a sheet of aluminum foil. Spread it evenly in a thin layer.
  8. Let it dry for 15 minutes.
  9. With the help of a knife cut into 2 inches wide strips.
  10. Lift from one end and roll the strips.
  11. For tempering: Heat oil in a tempering pan, add mustard seeds, once they start to crackle add curry leaves, green chili and a pinch of asafoetida and spread the tempering over khandvi.
  12. Garnish with grated coconut and chopped coriander leaves.

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