Name: Khandvi recipe by Anjali Gupta at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: Gram flour 1 cup; Yogurt 1 cup; Green Chili 2 to 3; Ginger 1 inch piece; Salt to taste; Turmeric Powder 1/2 tsp; Red Chili Powder 1/2 tsp; Asafoetida 1/8 tsp; Grated Coconut - for garnish; Chopped Coriander Leaves - For Garnish; Black Mustard Seeds - 1 tsp; curry leaves; Green Chilli - Finely Chopped

ABOUT Khandvi RECIPE

Khandvi is a very popular Gujarati snack made with a mixture of gram flour and yogurt. The ingredients are quite simple but the most tricky part is to get the batter to a right consistency. If you get the batter right your Khandvi will be great.

Ingredients Serving: 4

Gram flour 1 cup
Yogurt 1 cup
Green Chili 2 to 3
Ginger 1 inch piece
Salt to taste
Turmeric Powder 1/2 tsp
Red Chili Powder 1/2 tsp
Asafoetida 1/8 tsp
Grated Coconut - for garnish
Chopped Coriander Leaves - For Garnish
Black Mustard Seeds - 1 tsp
curry leaves
Green Chilli - Finely Chopped

Instructions

Make a paste of Green Chili and Ginger by adding 2 to 3 tbsp of water.
Take 1 cup gram flour in a bowl and add 1 cup yogurt to it and whisk nicely so that there are no lumps.
Add Salt, Red Chili, Turmeric and Asafoetida to the mixture and mix well.
Transfer the content to a microwave safe bowl and cook for 2 minutes. Take out and give a good mix.
Cook again in microwave for 2 minutes, take out and give a good mix.
Finally cook again for 2 minutes and mix well.
Spread the batter with the help of a flat spatula on a sheet of aluminum foil. Spread it evenly in a thin layer.
Let it dry for 15 minutes.
With the help of a knife cut into 2 inches wide strips.
Lift from one end and roll the strips.
For tempering: Heat oil in a tempering pan, add mustard seeds, once they start to crackle add curry leaves, green chili and a pinch of asafoetida and spread the tempering over khandvi.
Garnish with grated coconut and chopped coriander leaves.

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