Instant jalebi | How to make Instant jalebi

By Raihanathus Sahdhiyya  |  28th Mar 2018  |  
3 from 1 review Rate It!
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

2

1

About Instant jalebi Recipe

This all time favourite, yummy, traditional recipe of our nation tried by me for the first time.... Came out very well... Unexpected... Very crispy outer and juicy syrupy inside....

Instant jalebi

Ingredients to make Instant jalebi

  • all purpose flour 1cup
  • sugar 1 1/2 cups + 1tsp
  • yeast 1/2tsp
  • turmeric powder 1/2 tsp
  • water 1 cup
  • cardamom 2-3 pods
  • ghee 1 - 2 tsp

How to make Instant jalebi

  1. TAKE LUKEWARM WATER IN A BOWL AND ADD SUGAR TO IT. STIRR WELL AND ADD INSTANT YEAST AND LET IT SIT.
  2. AFTER 10 - 15 MINS, THE YEAST WILL BE ACTIVATED
  3. NOW TAKE 1 CUP FLOUR IN A BOWL
  4. ADD TURMERIC POWDER FOR COLOUR (SYNTHETIC FOOD COLORS CAN ALSO BE USED)
  5. NOW ADD 1 TSP GHEE TO IT
  6. MIX THEM WELL BY ADDING THE ACTIVATED YEAST MIXTURE
  7. ADD WATER GRADUALLY AND START STIRRING IT WELL WITHOUT LUMPS
  8. MIX UNTIL SMOOTH BATTER FORMS.
  9. LET THIS BATTER SIT FOR ABOUT 10 - 15 MINS (NOT ABOVE THE MENTIONED TIME)
  10. NOW ADD WATER INTO A PAN FOR MAKING SYRUP
  11. ADD SUGAR TO IT
  12. STIRR IT SO THAT SUGAR GETS DISSOLVED, THEN ADD SOME CARDAMOM PODS
  13. STIRR WELL AND LET THE SYRUP BOIL
  14. Once it reaches single thread consistency, switch off the flame and add lemin juice
  15. In a pan slightly heat the oil (u can also add ghee if you want) and start making jalebis. I have used plastic bottle by putting hole in its cap.
  16. Fry till the bubbles cease down. Then suddenly transfer them into the still warm sugar syrup

Reviews for Instant jalebi (1)

Maritta Felix8 months ago

Good one dr.
Reply
Raihanathus Sahdhiyya
8 months ago
thank you sis Maritta :smile: