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Romaine lettuce egg wrap

Mar-29-2018
Swathi Joshnaa Sathish
7 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Romaine lettuce egg wrap RECIPE

This lettuce wrap is a common universal recipe . So easy to make and a very healthy breakfast option to kick start a busy day .

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Pan fry
  • Whisking
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Eggs 4
  2. Milk 1/4 cup
  3. Salt as required
  4. White pepper powder 1 teaspoon
  5. Butter / Olive oil 1 teaspoon
  6. Romaine lettuce / any lettuce that is easy to wrap and hold - 2 to 4

Instructions

  1. Firstly. let’s prepare scrambled eggs .
  2. In a bowl , break and pour the eggs . Add the salt .
  3. Add pepper , milk and little oil/ butter.
  4. Whisk this mixture thoroughly till it turns frothy .
  5. Heat butter / oil in a pan .
  6. Pour this whisked mixture to the pan . Keep beating even while pouring the mixture .
  7. Wait for few seconds till it starts cooking .
  8. Using your spatula , without mashing , just scramble the eggs by stirring it quickly . Let the eggs get cooked . Needn’t turn dark .
  9. Scrambled eggs are done . Remove from the heat .
  10. In a serving plate , arrange the cleaned lettuce .
  11. You can use lettuce leaves in doubles too . It’s optional .
  12. Now arrange the scrambled eggs inside the lettuce wrap( like filling ) .
  13. Serve warm .

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