Potatoes au gratin | How to make Potatoes au gratin

By Disha D'Souza  |  29th Mar 2018  |  
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  • Potatoes au gratin, How to make Potatoes au gratin
Potatoes au gratinby Disha D'Souza
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About Potatoes au gratin Recipe

Potatoes au gratin is a creamy, delicious and traditional dish. One bite and you will lick your lips and fingers. I prepare this dish on any special occasion. This is a worthy dish for an auspicious day. So guys.... hurry up !

Potatoes au gratin

Ingredients to make Potatoes au gratin

  • Liquid milk - 2 cups
  • Heavy cream - 1 cup
  • Shredded cheese - 6 tbsp
  • Black pepper Powder - 1 tsp
  • all purpose flour - 1 tbsp
  • Medium sized potatoes (Peeled & very thin sliced) - 4
  • salt - As required
  • butter - 1 tbsp

How to make Potatoes au gratin

  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

My Tip:

You can use dry herbs also.

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