Name: Potatoes au gratin recipe by Disha D'Souza at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Liquid milk - 2 cups; Heavy cream - 1 cup; Shredded cheese - 6 tbsp; Black pepper Powder - 1 tsp; All purpose flour - 1 tbsp; Medium sized potatoes (Peeled & very thin sliced) - 4; Salt - As required; butter - 1 tbsp

ABOUT Potatoes au gratin RECIPE

Potatoes au gratin is a creamy, delicious and traditional dish. One bite and you will lick your lips and fingers. I prepare this dish on any special occasion. This is a worthy dish for an auspicious day. So guys.... hurry up !

Ingredients Serving: 4

Liquid milk - 2 cups
Heavy cream - 1 cup
Shredded cheese - 6 tbsp
Black pepper Powder - 1 tsp
All purpose flour - 1 tbsp
Medium sized potatoes (Peeled & very thin sliced) - 4
Salt - As required
butter - 1 tbsp

Instructions

Preheat the microwave oven to 200℃.
Put the fry pan on gas and pour liquid milk.
When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
Turn the gas off.
Mix salt, black pepper powder, butter with the sliced potatoes.
Grease the baking dish with butter.
Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
Place in the oven and bake for about 40 mins or until the potatoes are tender.
Let the dish settle and cool it before serve.

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