Amritsari chole kulche | How to make Amritsari chole kulche

By Manisha Babbar  |  29th Mar 2018  |  
4 from 1 review Rate It!
  • Amritsari chole kulche, How to make Amritsari chole kulche
Amritsari chole kulcheby Manisha Babbar
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

18

1

About Amritsari chole kulche Recipe

Amritsari kulche aajkal har city me pasand krne lge hai

Amritsari chole kulche

Ingredients to make Amritsari chole kulche

  • 1/2 kg.maida ,
  • 1cup dahi,
  • club soda
  • salt.
  • Stuffing-boiled aalo ,onions, chopoed ginger,green chilly,salt ,red chilly pdr,amchoor ,anardaana,dried dhaniya,.
  • kabuli chana or Chole dry 1.5 cup
  • tea bags- 1
  • Dry Ingredients for gravy:
  • Red chili powder – 1 tsp
  • salt AS PER TASTE
  • Bhuna Zeera 1/2 spoon
  • Loung powder 1/4 tbsp
  • coriander powder – 1 tbsp
  • Garam masala powder – ½ tsp
  • Chana masala -1.5 tbsp
  • anardana powder 1/2 tbsp./.aamchur pow 1tbs
  • Wet Ingredients for gravy
  • :onion 1(finely chopped)
  • tomato puree -1 cups
  • ginger paste – 1 tbsp
  • garlic paste – 1 tbsp
  • Green chili -1
  • oil – 2 tbsp

How to make Amritsari chole kulche

  1. Make the stuffing by mixing all ingredients under stuffing.
  2. After making the stuffed khulcha put some kalonji,green dhaniya n jeera with wet hand before keeping it in the tandoor.
  3. METHOD FOR CHHOLE
  4. Wash dry Chole a couple of times and soak them overnight in water.
  5. Add soaked chole, salt and 4 cups of water and tea bag in the pressure cooker.ADD Zeera Nd 2,3 LOung Pressure cook it for 30 minutes on medium heat
  6. .For gravy, heat oil in a pan. Then add pureed onions and sauté it, till turns light golden.
  7. Add ginger paste, garlic paste and chopped green chilies (optional). Cook for 2 minutes
  8. .Add tomato puree, red chili powder, garam masala powder, coriander powder,
  9. .Add tomato puree, red chili powder, garam masala powder, coriander powder,
  10. ADD aamchur anardana nd chana masala in the gravy and let it simmer for 5-6 minutes on medium-low heat.
  11. Discard the tea bags from the boiled chole.
  12. Add the gravy to the boiled chole and add a cup of water and simmer it on low heat
  13. Chole is ready to serve.Garnish wid dhaniya ...green chutny nd chopped onion
  14. Serve stuffed kulcha with fresh butter n choley.n imli pyaaz ki chutney,njiy ur meal ..

Reviews for Amritsari chole kulche (1)

Latha Nair8 months ago

Manisha Ur recipes r really good. But this contest is not Indian. But outside India.
Reply
Manisha Babbar
8 months ago
sorry mam