Name: Ajmeri falooda recipe by Kiran Kherajani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Milk 250g; Custard powder 1tsp; Fresh amul cream 100g; Milk powder 3tbsp; Sugar powder 3tbsp; Butter scotch nuts 1tbsp; Butterscotch essence few drops; Bread pices 2 (grinded); Almond powder 1tbsp; Safron thread; For falooda _bombino noodles 1/2cup; Water 1 cup; Yellow colour pinch

Ingredients Serving: 4

Milk 250g
Custard powder 1tsp
Fresh amul cream 100g
Milk powder 3tbsp
Sugar powder 3tbsp
Butter scotch nuts 1tbsp
Butterscotch essence few drops
Bread pices 2 (grinded)
Almond powder 1tbsp
Safron thread
For falooda _bombino noodles 1/2cup
Water 1 cup
Yellow colour pinch

Instructions

250G MILK BOIL IT
TAKE 1/2CUP COLD MILK MIX 1TSP CUSTARD POWDER POUR THIS MIXTURE IN BOILED MILK
NOW ADD SOME SAFRON THREAD
WHEN MILK TURN THICK TURN OFF GAS 1 CUP SUGAR POWDER,BUTTER SCOTCH NUTS,MILK POW,BREAD POW,BUTTER SCOTCH ESSENCE,
GRIND BUTTER SCOTCH NUTS
POUR CUSTARD MIXTURE IN MIXER JAR MIX AMUL FRESH CREAM
IX BREAD CRUMB POWDER
MIX ALMOND POWDER
ADD BUTTERSCOTCH NUTS POW
NOW MIX MILK POW
BUTTER SCOTCH ESSENCE
BEAT IT SLOWLY I. MIXER
NOW TAKE OLD ICECREAM BOX OR PLASTIC BOX
POUR THIS ICECREAM MIXTURE IN IT
FREEZE IT FOR 6 TO 7 HOURS
FOR FALOODA TAKE 1/2CUP BOMBINO NOODLES
MIX IN HOT WATER ADD PINCH OF YELLOW COLOUR
NOW CHECK WITH FINGER
TURN OF GAS N DRAIN HOT WATER ADD COLD WATER IN IT
ADD ICECREAM . GLASS
ADD FALOODA
MIX BUTTER SCOTCH SYRUP
PUT KESHEW NUTS
GARNISH WITH CHERRY

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