Scotch Eggs | How to make Scotch Eggs

By Ruchira Hoon  |  5th Apr 2016  |  
5 from 2 reviews Rate It!
  • Scotch Eggs, How to make Scotch Eggs
Scotch Eggsby Ruchira Hoon
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About Scotch Eggs Recipe

There's no wrong way to make scotch eggs, you can make them with our without meat and tweak the taste to your liking

Scotch Eggs

Ingredients to make Scotch Eggs

  • 10 eggs
  • water to boil
  • 500 grams sausage of your choice
  • 1 tsp mustard
  • 1/2 tsp paprika
  • 1/4 tsp nutmeg
  • 1 cup flour
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1 cup Bread crumbs
  • oil to fry

How to make Scotch Eggs

  1. Start by boiling 8 eggs. If you like your scotch eggs runny, boil the eggs only for 6 minutes. If you'd like a hard-boiled egg, boil for 10 minutes. Remove, shell and keep aside.
  2. Add paprika, mustard and nutmeg into a chopper along with the sausage meat and mince finely.
  3. Take a nice big ball of the sausage meat and make a hole in the center. Add in the egg, and cover with some more meat until the whole egg disappears.
  4. Now heat oil in a large pan. Start by lining three bowls together. In one bowl mix the flour with salt and paprika. In another bowl add the eggs and beat them well and finally in the third bowl add the breadcrumbs.
  5. Take the sausage wrapped egg and dust it well with the flour mix, then dip into the eggs and finally roll it completely in the bread crumb bowl.
  6. Deep fry until the golden brown. Serve hot with mustard, relish and ketchup.

Reviews for Scotch Eggs (2)

sangeeta l2 years ago


Kanwaljeet Chhabra3 years ago

wow perfect

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