Name: Plum and ginger sorbet recipe by Flours Frostings at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 3
Ingredients: 3-4 medium plums (about 250 grams); 50 grams or 1/4 cup granulated sugar; 1 tsp honey; 1 tsp grated or finely chopped ginger; 1 tsp lemon juice ( optional )

ABOUT Plum and ginger sorbet RECIPE

What better way to beat the heat than with this light, bright and refreshing plum and ginger sorbet. Easy and perfect summer dessert

Ingredients Serving: 3

3-4 medium plums (about 250 grams)
50 grams or 1/4 cup granulated sugar
1 tsp honey
1 tsp grated or finely chopped ginger
1 tsp lemon juice ( optional )

Instructions

Clean the plums , cut in half and remove the pit
In a food processor or blender , blend together the plums , sugar , honey and ginger for a minute or so
If the mixture is too sweet , add lemon juice (start with 1/4 tsp) .
Strain into a freezer friendly tray or container . Cover with a kid or tightly with plastic wrap. Let freeze for 2-3 hours
Once it's set hard , break it up using a fork . Pulse it in the food processor or blender again until smooth.
You can serve it or store it in the freezer for a scoop able consistency for 1-2 hours. If it gets hard, just let it rest at room temperature for a few minutes

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