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Photo of Spicy Chicken Stew and Beans with steamed rice by Sanjula Thangkhiew at BetterButter

Spicy Chicken Stew and Beans with steamed rice

Sanjula Thangkhiew
0 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Spicy Chicken Stew and Beans with steamed rice RECIPE

A simple stew with a spicy twist of the famouse raja mirch from Nagaland, along with saute beans and steamed rice

Recipe Tags

  • Non-veg
  • Assam and North East
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 500gms chicken
  2. 1 cup chicken broth
  3. 2 tbs oil
  4. 1 onion sliced
  5. 1tsp of ginger and garlic crushed together
  6. I tsp chilli powder
  7. 1tsp Raja mircha
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp Black pepper
  10. A pinch of salt
  11. 100gm beans (boiled for 2 mins)


  1. Heat the oil in a pot. Add onions and ginger and garlic, stir fry till brown
  2. Add turmeric powder,chilli powder,black pepper and salt
  3. Now add the raja mircha and blend well
  4. Add chicken broth and cook for 15 mins
  5. Chicken stew is ready
  6. Heat oil in a pan.Add beans,pepper abd salt and stir fry for 5-10 mins
  7. Serve with steamed rice

Reviews (1)  

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Sujata Limbu
Sujata Limbu   Aug-05-2015

looks simple and delicious

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