Paneer tikka masala | How to make Paneer tikka masala

By Ruchiajay Mahant  |  5th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Paneer tikka masala, How to make Paneer tikka masala
Paneer tikka masalaby Ruchiajay Mahant
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About Paneer tikka masala Recipe

Paneer tikka cooked on charcoal then mixed with tomato sweet-spicy gravy.

Paneer tikka masala

Ingredients to make Paneer tikka masala

  • For paneer tikka:
  • paneer 500 gm
  • capsicum -2
  • onion -2
  • Hung curd 1 .5 cup
  • 3-4 tbsp oil
  • 2 tbsp besan or gram flour
  • 1 tsp garam masala
  • 1 tsp roasted jeera powder
  • 1 tsp dhania powder
  • 1 tsp chat masala
  • 1 tsp amchur powder
  • Juice of half lemon
  • One tsp kasturi methi
  • salt 1/2 tsp
  • turmeric powder 1/2 tsp
  • Ajwain 1/2 tsp
  • red chilli powder 1/2 tsp
  • ginger garlic paste 1 tsp
  • pepper 1/2 tsp
  • For masala: 3 onions fried and then pureed
  • Tomato puree of 5 tomatoes
  • salt per taste
  • Garam masala 1/2 tsp
  • Green chili-2 cut it long
  • Badi elachi-2
  • tej patta or bay leaf 2
  • Laung-3-4
  • 2 tbsp cream
  • ginger garlic paste 1 tsp
  • 1/4 tsp sugar
  • One tsp jeera, dhania powder each
  • 2 tbsp oil
  • One tbsp cornflour mixed with 2 tbsp milk
  • Chopped coriander leaves

How to make Paneer tikka masala

  1. For paneer tikka: First take 2 tbsp oil in a pan. heat it. Then add besan to it, roast it till raw smell goes. Turn the gas off.
  2. Once cool, add all dry masala and mix well
  3. In a big bowl take hung curd, add ginger garlic paste, lemon juice, masala mix, salt. Mix well
  4. Then add paneer cubes, capsicum, onion and one tbsp oil. Mix well and keep in fridge for minimum 2 hours.
  5. Put in a skewer sequence wise and cook on charcoal from all sides, keep brushing a little oil in between.
  6. Paneer tikka is ready.
  7. For the gravy: Take oil in pan and add jeera, dhania powder, badi elachi, laung, tej patta. Then add the onion paste. Cook for some time and then add ginger-garlic paste.
  8. Add the tomato puree. Cook till fat separates.
  9. Add cream and cornflour milk. Again cook till oil comes on sides and add sugar, salt, garam masala and chillies and lots of fresh dhania leaves.
  10. Finally, add paneer tikka with masala and cook for some time and enjoy with hot rotis.

Reviews for Paneer tikka masala (3)


Awesome recipe.. my husband loved it.. thanku sooo much 4r posting

farzana sayed3 years ago


Archana Karode3 years ago


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