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Schezwan Maggi

Mar-30-2018
Shilpa gupta
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Maggi RECIPE

Hot spicy creamy masala maggi with schezwan chutney and mozeralla cheese.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Maggi noodle cubes 3
  2. Maggi masala tastemaker 3 pouch
  3. Water 3 Cups
  4. Onions 2
  5. Capsicum 1
  6. Chilli flakes 1 tesp
  7. Schezwan chutney 60 gms
  8. Mayonies 2 tbsp
  9. Mozeralla cheese 100 gms

Instructions

  1. BOIL 3 CUPS OF WATER.
  2. ADD 2 SLICED ONIONS, 1 SLICED CAPSICUM AND 3 POUCH MAGGI TASTEMAKER.
  3. MIX AND PLACE 3 MAGGI NOODLE CUBES IN IT.
  4. COOK COVERED FOR 2 MINUTES.
  5. ADD 1 TESP CHILLI FLAKES.
  6. ADD 60GMS. SCHEZWAN CHUTNEY .
  7. MIX WELL.
  8. MIX 2 TBSP MAYONIES.
  9. COOK FOR A MINUTE.
  10. DISH OUT AND TOP WITH GRATED MOZZARELLA CHEESE.

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