Name: Serra Durra recipe by Saswati Hota at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Marie biscuits 10-12; Whipping Cream 1/2 Cup; Sweet condensed milk 1/4 Cup; Vanilla extract 1/2 tsp; Chocolate shavings 2 tbsp

ABOUT Serra Durra RECIPE

Serra durra is a Goan Portuguese dessert which can be whipped up in a jiffy when you have sudden guests over for dinner. This chilled dessert is no cook and no bake recipe and a perfect crowd pleaser. Also known as the Sawdust Pudding because of the crushed Marie biscuits layered in the dessert,can be served in small shot glasses or stem glasses.

Ingredients Serving: 4

Marie biscuits 10-12
Whipping Cream 1/2 Cup
Sweet condensed milk 1/4 Cup
Vanilla extract 1/2 tsp
Chocolate shavings 2 tbsp

Instructions

Grind the Marie biscuits into a fine crumble in a mixer or alternately put them in a ziplock bag and crush with a rolling pin.
In a bowl beat the chilled cream with a hand mixer till standing peaks are formed, it will take around 2-3 minutes.
Add the condensed milk and vanilla extract and mix till incorporated nicely.
Arrange a layer of crushed biscuits in the dessert glass, then pipe the cream and condensed milk mix into the glasses with a piping bag to facilitate neat layering or arrange the the mix on the biscuit layer with a spoon.
Repeat the process till the rim of the glass ends with either the cream or biscuit crumble.
Garnish with chocolate shavings and chill in the fridge for nearly 3 hours. Once ready, Serve.

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