Name: Red sauce pasta recipe by Debashri Chatterji at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1.5 cup wheat pasta. Boiled n drained; 1 tbsp butter; 1 tsp garlic chopped; 1 medium chopped onions; 1 tbsp capsicum chopped; Salt to taste; 2 tbsp tomato ketchup; 2 tsp flour; Chilli flakes 1 tsp; 1 cup milk

ABOUT Red sauce pasta RECIPE

This is my all time favourite, a delicious pasta recipe cooked in red sauce.

Ingredients Serving: 2

1.5 cup wheat pasta. Boiled n drained
1 tbsp butter
1 tsp garlic chopped
1 medium chopped onions
1 tbsp capsicum chopped
Salt to taste
2 tbsp tomato ketchup
2 tsp flour
Chilli flakes 1 tsp
1 cup milk

Instructions

In a pan heat some butter. Saute the flour in it. Add the milk. Keep stirring . Keep aside. As it thickens
In another pan heat remaining butter. Add garlic and onion. Saute for sometime. Add capsicum. Mix. Add tomato ketchup mix well
Add the white sauce. Salt and pepper. Mix. Add boiled pasta. Mix well.
Garnish with chilli flakes n oregano

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