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Potato bhajji

Mar-30-2018
Seema jambhule
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato bhajji RECIPE

A quick recipe of potato bhajjis or pakodas for evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 3

  1. 1 cup Garm flour
  2. 1 tsp Chili powder
  3. Potato slice
  4. 1 tsp Ajwan
  5. A pinch Turmeric powder
  6. Oil for frying
  7. Salt to test

Instructions

  1. TAKE BESAN FLOUR ADD CHILI POWDER , TURMERIC POWDER, SALT
  2. ADD AJWAIN AND WATER AND MAKE SMOOTH PASTE
  3. THEN SLICE POTATOES AND KEEP THEN IN COLD WATER
  4. NOW HEAT THE OIL IN PAN ON MEDIUM HEAT FOR DEEP FRYING FRY FEW POKARA AT ATIMP
  5. FRY THE TILL THEY ARE GOLDEN BROWN FROM BOTH THE SIDES

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Dilip M
Apr-05-2018
Dilip M   Apr-05-2018

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