Name: Bajji mirchi chutney recipe by Suji RK at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Bajji mirchi or chillies 3; Pudina - 2 tbsp; Coconut - 2 tbsp; Garlic cloves - 4; Salt; Mustard seeds [for tempering] - 2 tbsp

ABOUT Bajji mirchi chutney RECIPE

This is a chutney made with big green chillies, a perfect accompaniment for dosa or idli.

Recipe Tags

Veg
Easy
Everyday
South Indian
Blending
Basic recipe
Egg Free

Ingredients Serving: 4

Bajji mirchi or chillies 3
Pudina - 2 tbsp
Coconut - 2 tbsp
Garlic cloves - 4
Salt
Mustard seeds [for tempering] - 2 tbsp

Instructions

Heat a pan with some oil. Add the chillies and fry for few seconds and then add rest of the ingredients.
Cook for sometime and the cool the mix. Blend this mixture in a blender, with some water, take it out into a bowl.
Heat some more oil in a pan, add the mustard seeds. Once they splutter, add those into the chutney. serve

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