Name: 5 Minutes microwave khatta/white Dhokla recipe by Nilanjana Bhattacharjee at BetterButter
Prep time: 900 min
Cook time: 5 min
Total time: 905 min
Yield: 6
Ingredients: Rice -1/2cup; Urad dal (white/dhuli) -1/4 cup; Ginger - 1/2inch piece; Green chili -1-2; Curd - 4-5 tablespoon; Salt - as required; Baking soda - 1/2 -1 teaspoon OR eno; Sugar -1 teaspoon; Chill powder - for sprinkle; Black pepper - for sprinkle; Fruit salt - 2 teaspoon

ABOUT 5 Minutes microwave khatta/white Dhokla RECIPE

Khatta/white dhokla - a famous recipe from Gujarat

Ingredients Serving: 6

rice -1/2cup
Urad dal (white/dhuli) -1/4 cup
ginger - 1/2inch piece
Green chili -1-2
curd - 4-5 tablespoon
salt - as required
Baking soda - 1/2 -1 teaspoon OR eno
sugar -1 teaspoon
Chill powder - for sprinkle
Black pepper - for sprinkle
Fruit salt - 2 teaspoon

Instructions

Soak rice and dal for 6-7 hours, add salt after that
Then drain out water from rice and dal. Grind rice, dal, ginger, green chili and curd into a smooth paste
Cover it and keep it for fermention for 8 hrs or overnight.
Then add baking soda or ENO, fruit salt and stir well.
Take a microwave bowl. Grease it with 1 teaspoon oil, pour the batter immediately after adding baking soda. Sprinkle chili powder and black pepper over it.
Microwave it for 4.5 - 5 minutes. Give it 1-2 minutes of standing time. It is ready to serve.

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