Home / Recipes / Cheesy momo

Photo of Cheesy momo by Lipaa Shah at BetterButter
813
10
0.0(0)
0

Cheesy momo

Mar-30-2018
Lipaa Shah
80 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cheesy momo RECIPE

Dumplings from asian countries. Staple food of china, nepal, bhutan, japan.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Chinese
  • Steaming
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. For the filling
  2. Oil 2tbsp
  3. Purple cabbage 250gms
  4. Carrot. 100gms
  5. Spring onion 1tcup
  6. Capsicum 100gms
  7. Ginger chopped 1tbsp
  8. Garlic chopped. 2Tbsp
  9. Green chilli chopped as per taste
  10. Soy sauce 3tbsp
  11. Vinegar 2tbsp
  12. Ajinimotto (optional) 1/2 tsp
  13. Salt to taste
  14. Cheese grated 300gms
  15. pepper 1tbsp
  16. For the coating
  17. Maida. 250gms
  18. Salt to taste
  19. Oil. 3tbsp
  20. Water. As required
  21. For the oil
  22. Olive oil. 4tbsp
  23. Paprika. 1tbsp
  24. Celery chopped. 2tbsp

Instructions

  1. In a pan add all the filling ingredients.
  2. Cook till the mixture is dry
  3. Let it cool down.
  4. Add cheese and mix well.
  5. Adjust the seasonings.
  6. Set it aside.
  7. In a mixing bowl make a stiff dough of the coating ingredients.
  8. Let it rest for 10 minutes.
  9. Now take a very small portion of the dough and roll it into a small round.
  10. Place 1tsp mixture in the centre.
  11. Now make it into a moon shape.
  12. Now hold the two corners and just stick it to each other.
  13. Place it on a dish and steam it for 20 minutes.
  14. For the oil. Heat olive oil.
  15. When smoking hot. Switch of the gas and add the celery and chilli. And pour it on the steamed momo.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE