Name: Appe pan Aloo Vadas recipe by Prachi Garg at BetterButter
Prep time: 103 min
Cook time: 2030 min
Total time: 2133 min
Yield: 6
Ingredients: For Vadas; 4 medium sized potatoes (boiled and mashed by hands); Peas (boiled) - 1/2 cup; Asafoetida - 1/2 teaspoon; Turmeric - 1/2 teaspoon; (roughly chopped) - 2-3 Garlic cloves; (roughly chopped) - 2 Green chillies; roughly chopped - 1 inch ginger; Salt - 1 teaspoon; Chopped Coriander - 2 tablespoons; Lemon juice - 1 teaspoon; for tempering : oil - 1 teaspoon; Batter:; Chickpea flour - 1 cup; Salt - 1/2 teaspoon; Turmeric powder - 1/2 teaspoon; red chili powder - 1/2 teaspoon; sodium carbonate - 1/2 teaspoon; water (the batter has to be thick) - 1/2 cup; Hot oil- 2 teaspoon; Oil for roasting; Utensils - An Appe/ Aebleskiver pan

ABOUT Appe pan Aloo Vadas RECIPE

Aloo Vada Pav can be simply described as a spicy, potato ball fritter sandwiched between 2 sides of a Pav bun (Indian milk buns). In this recipe, i am making aloo vadas, a notch more tempting and desirable. Presenting NON FRIED, APPE VERSION ALOO VADAS !!

Ingredients Serving: 6

For Vadas
4 medium sized potatoes (boiled and mashed by hands)
Peas (boiled) - 1/2 cup
Asafoetida - 1/2 teaspoon
Turmeric - 1/2 teaspoon
(roughly chopped) - 2-3 Garlic cloves
(roughly chopped) - 2 Green chillies
roughly chopped - 1 inch ginger
Salt - 1 teaspoon
Chopped Coriander - 2 tablespoons
Lemon juice - 1 teaspoon
for tempering : oil - 1 teaspoon
Batter:
Chickpea flour - 1 cup
Salt - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
red chili powder - 1/2 teaspoon
sodium carbonate - 1/2 teaspoon
water (the batter has to be thick) - 1/2 cup
Hot oil- 2 teaspoon
Oil for roasting
Utensils - An Appe/ Aebleskiver pan

Instructions

For the Potato filling, Take a Pan. Add in Oil and bring to heat. Next add in asafoetida and turmeric. Grind green chilies, garlic and ginger into a smooth paste and add into the pan.
Next, add in the mashed potatoes, boiled peas, salt and mix well so that all the spices are well incorporated. Remove from pan and keep aside. To this, add in the chopped coriander, lemon juice and mix well.
Now with the help of a masher, mash the filling to a semi-smooth consistency. The potato filling is ready
For Batter, Take a mixing bowl and to it, add chickpea flour(sifted). Next add in salt, red chili powder, sodium bicarbonate and turmeric and combine well.
Next, to it, slowly add in the water and mix thoroughly so that there are no lumps and a smooth batter is formed. The batter should not be too thin.
Preparing the Vadas - Divide the batter into 8 equal portions and form into balls. Meanwhile, place the Appe / Aebleskiver pan on stove and bring to heat. Add a drop of oil in each cavity.
Once the balls are ready, dip them into the batter and make sure the balls are coated well throughout. With the help of a fork, remove the balls from the batter and put them in the pan cavities and roast till the vadas are crispy and golden.
Remove on a kitchen paper. Serve hot

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