Mag ni Dal ni Khichdi | How to make Mag ni Dal ni Khichdi
- Prep Time
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About Mag ni Dal ni Khichdi Recipe
A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!
Mag ni Dal ni Khichdi is a delicious dish which is liked by people of all age groups. Mag ni Dal ni Khichdi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mag ni Dal ni Khichdi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mag ni Dal ni Khichdi takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mag ni Dal ni Khichdi is a good option for you. The flavour of Mag ni Dal ni Khichdi is tempting and you will enjoy each bite of this. Try this Mag ni Dal ni Khichdi on weekends and impress your family and friends. You can comment and rate the Mag ni Dal ni Khichdi recipe on the page below.
Ingredients to make Mag ni Dal ni Khichdi
- 1 cup
- 1 cup Split (Mung dal, split)
- 1 tablespoon
- 1/4 teaspoon crushed black
- 1/2 teaspoon
- powder to taste
- 1 small stick
- to taste