Name: Mag ni Dal ni Khichdi recipe by Bindiya Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup rice; 1 cup Split Green gram(Mung dal, split); 1 tablespoon ghee; 1/4 teaspoon crushed black pepper; 1/2 teaspoon Turmeric; Chilli powder to taste; 1 small cinnamon stick; 1 bay leaf; Salt to taste

ABOUT Mag ni Dal ni Khichdi RECIPE

A comforting and quick one pot meal that is served with dollops of ghee and spiced buttermilk. A firm Gujarati favourite, every Friday is Khichdi day!

Ingredients Serving: 4

1 cup rice
1 cup Split Green gram(Mung dal, split)
1 tablespoon ghee
1/4 teaspoon crushed black pepper
1/2 teaspoon Turmeric
Chilli powder to taste
1 small cinnamon stick
1 bay leaf
Salt to taste

Instructions

Combine the picked green gram and rice and soak together for 30-40 minutes.
Heat ghee over low flame in a pressure cooker, add the Cinnamon stick, bay leaf, turmeric and black pepper. Next add in the soaked rice and dal.Saute briefly.
Season with salt and red chilli powder, next add 4-5 cups of water.
Pressure cook for 4 whistles.
Serve with more ghee on top, some buttermilk, pickle and papad on the side.

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