By Deviyani Srivastava  |  6th Apr 2016  |  
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About Basundi Recipe

Simple Gujarati milk dessert.

Basundi is a popular aromatic and delicious dish. You can try making this amazing Basundi in your kitchen. This recipe requires 5 minutes for preparation and 90 minutes to cook. The Basundi by Deviyani Srivastava has detailed steps with pictures so you can easily learn how to cook Basundi at home without any difficulty. Basundi is enjoyed by everyone and can be served on special occasions. The flavours of the Basundi would satiate your taste buds. You must try making Basundi this weekend. Share your Basundi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deviyani Srivastava for inputs. In case you have any queries for Basundi you can comment on the recipe page to connect with the Deviyani Srivastava. You can also rate the Basundi and give feedback.


Ingredients to make Basundi

  • 1 1/2 Milk (Full cream)
  • 3/4 to 1 cup sugar
  • 1/2 teaspoon cardamom powder
  • almonds 1/2 cup
  • cashew nuts 1/2 cup

How to make Basundi

  1. Boil the milk using a thick bottom pan. After one boil, simmer and let it reduce in quantity. Keep stirring and wait for the quantity to become half in size.
  2. Add sugar and cardamom and continue to cook on simmer. Make sure you scrape the sides and let it attain a rabdi consistency. Turn off the flame.
  3. Serve warm or chilled with chopped almonds and cashewnuts.

My Tip:

Add a drop of rose essence for a sweet fragrance.

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