Name: Pomogranete buttermilk recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Pomogranete juice - 1 cup (fresh made preffered); Chilled water - 300 ml; Curd - 100 gms; Honey - 2 tsps; Cumin powder - 1 tsp; Mint leaves to garnish; Pomogranete seeds; Buttermilk spice :; Cumin - 2 tbsps; Black pepper - 1 tsp; Cloves - 1/2 tsp; Black salt - 1 tsp

ABOUT Pomogranete buttermilk RECIPE

This pastel pretty is derived from the American pomogranete buttermilk sorbet which is often made when the fresh pomogranete produce arrives in september. Honey provides a dept of flavour to this spicy tangy buttermilk. I've introduced Freshly ground buttermilk spice which is homemade. Gives a lovely twist to the usual buttermilk we have in India.

Ingredients Serving: 2

Pomogranete juice - 1 cup (fresh made preffered)
Chilled water - 300 ml
Curd - 100 gms
Honey - 2 tsps
Cumin powder - 1 tsp
Mint leaves to garnish
Pomogranete seeds
Buttermilk spice :
Cumin - 2 tbsps
Black pepper - 1 tsp
Cloves - 1/2 tsp
Black salt - 1 tsp

Instructions

Roast the whole spices and powder it alongwith the black salt.
Blend pomogranete juice with whisked curd, a tsp of buttermilk spice, honey and chilled water
Take two glasses. Add some pomogranete kernels to each glass. Pour in the buttermilk in both glasses.
Garnish with cumin powder and mint leaves. Ready to sip
Hydrate yourself with this tasty buttermilk.

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