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Gujrati dal

Apr-06-2016
rachna patwa
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gujrati dal RECIPE

basic gujrati dal

Recipe Tags

  • Gujarat

Ingredients Serving: 4

  1. 1 tbsp ghee
  2. 1 cup toovar dal
  3. 2 tbsp peanuts
  4. 1/4 tsp mustard seeds(rai)
  5. 1/4 tsp cumin seeds(jeera)
  6. 1 tbsp oil
  7. 6 to 8 curry leaves
  8. 1 small pc of cinammon stick(dalchini)
  9. 2 to 3 pcs of cloves(long)
  10. 1 bay leaf(tej patta)
  11. 1/4 tsp hing
  12. fresh green coriander for garnish
  13. 2 to 3 round small dried red chilly
  14. 4 to 5 kokam soaked in water
  15. 1/4 cup tomatoes finely chopped
  16. 2 tbsp jaggery(gud)
  17. 1 tsp lemon juice
  18. 1 tsp Grated ginger
  19. 2 green chilly slitted
  20. 1/4 tsp turmeric powder
  21. salt to taste

Instructions

  1. Wash the dal, and soak for half an hour, add 2 cups of water and pressure cook for 2 to 3 whistles.
  2. Let the pressure cooker cool down and then open it.
  3. Heat oil and ghee together in a deep pan, add jeera and mustard seeds.
  4. When the seeds crackle - add hing ,curry leaves, clove ,cinnamon, bay leaf, chillies, and sauté on medium flame.
  5. Add tomatoes, turmeric powder ,green chilly ,kokum and salt.
  6. Now add ginger, lemon juice, jaggery and half cup water.
  7. Once the water starts to boil, add peanuts in it, let it boil for a minute, then add cooked dal and let it simmer for 15 minutes, stirring continuously.
  8. Garnish with green fresh coriander and serve hot.

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rachna patwa
Apr-06-2016
rachna patwa   Apr-06-2016

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