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Inspired by Chef Sainora ( Marriott resort, Miramar, Goa), this is an incredibly spicy and tangy starter !
crispy and yummy fish recipe! want to try this :D
Soak the dry spices and the ginger and garlic in vinegar. Grind into a smooth paste along with the tamarind.
Brown the onions using about 1 tsp oil. Add the spice paste to the same wok. Fry for 2 mins. Add the sugar and salt to taste. Remove from heat and keep aside.
Clean the fish, make a slit and remove everything from the belly. Also remove the soft mass from the head. Make 2-3 slits on each side. Stuff the masala inside the fish and also rub it all over the sides.
Sprinkle lemon juice and salt over the fish. Marinate in the fridge for 1 hour.
Heat the oil in a skillet. Add the fish and fry on each side for 7-8 mins.
Remove from skillet and garnish with lemon wedges and onion rings. Serve hot.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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