Name: Maharashtrian Bharwan Mirchi recipe by Sakshi Khanna at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 6 whole capsicums; 1 green chilli; 3 boiled potatoes; 1/2 cup salted peanuts; 1/4 cup desiccated coconut; Salt to taste; 1/2 tsp mango powder; 1/2 tsp chilli powder; 1/2 tsp fennel powder; 1 small onion chopped; 1 tsp cumin powder; oil to baste

ABOUT Maharashtrian Bharwan Mirchi RECIPE

Capsicum stuffed with potatoes, peanuts and desicated coconut

Ingredients Serving: 4

6 whole capsicums
1 green chilli
3 boiled potatoes
1/2 cup salted peanuts
1/4 cup desiccated coconut
Salt to taste
1/2 tsp mango powder
1/2 tsp chilli powder
1/2 tsp fennel powder
1 small onion chopped
1 tsp cumin powder
oil to baste

Instructions

Start by slicing the capsicum in half. Remove the seeds and rub green chilli inside the capsicums and keep aside.
In a bowl mix together the boiled potatoes, onions, peanuts, coconuts and all the spices. Adjust for seasoning.
Fill the capsicums with this mixture. Drizzle a bit of oil and bake at 180 degrees Celcius for 25 minutes. Alternately leave it on a hot pan on low heat for 15 minutes.
Take out when charred. Serve warm

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