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Paneer Nuggets

Arthi Kiran
75 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Paneer Nuggets RECIPE

My Family loves Paneer, this dish is everyone's favourite snack

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Paneer – 200 gms
  2. Bread crumbs for Coating
  3. Oil for Frying
  4. Curd/Yogurt -¼ cup for marinating
  5. Chilli Powder – 1 teaspoon for marinating
  6. Cumin Powder- 1 teaspoon for marinating
  7. Pakora Masala – ¼ teaspoon optional (add Garam Masala if pakora masala not available) - for marinating
  8. Salt to taste - for marinating
  9. Corn Flour – ¼ cup for batter
  10. Maida/All Purpose Flour – 3 tablespoons for batter
  11. Red chilli powder – 1tsp for batter
  12. Salt to taste for batter


  1. Cut paneer in to cubes and keep aside
  2. Take a mixing bowl and add all the ingredients for marinating and mix them together
  3. Take all the Paneer strips and coat them in the mixture
  4. Refrigerate the mixture for 30 minutes to an hour
  5. Mix the batter ingredients and keep it ready
  6. Once the Paneer slices are marinated well toss them in the batter
  7. Toss them on to the breadcrumbs and fry them in Oil till they are Golden brown

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