Name: Kesar-Elaichi Modak recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1/2 cup slightly roasted mawa; 1 tbsp powdered sugar; 1/2 tbsp milk powder; 10-12 strands of kesar soaked in 1 tsp of hot milk; 2 tsp of elaichi powder; Modak mould; Silver leaf for garnish (optional )

ABOUT Kesar-Elaichi Modak RECIPE

A flavour of modak that just enchants your tastebuds

Ingredients Serving: 5

1/2 cup slightly roasted mawa
1 tbsp powdered sugar
1/2 tbsp milk powder
10-12 strands of kesar soaked in 1 tsp of hot milk
2 tsp of elaichi powder
Modak mould
Silver leaf for garnish (optional )

Instructions

In a mixing bowl, add mawa and sugar and mix well for 2 minutes. Now add the remaining ingredients and mix them continuously for 4-5 mins.
A light kesari colour shall appear in the mixture. Take the modak mould and stuff the mixture in it. Close it tight and remove the extra oozed out mixture. Open the mould and gently take out the modak. Garnish with silver leaf.

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